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After top chefs – e.g. Heston Blumenthal – have been serving for years foods whose delicious wrapping was to be eaten, now Harvard researchers are taking this concept to an industrial scale. In particular, Dr. Edwards and his team at the Harvard Weiss’ Institute have just created a tomato membrane containing gazpacho soup, an orange membrane filled with orange juice that can be sipped through a straw, a grape-like membrane holding wine and a chocolate membrane containing hot chocolate. This will also help to dramatically reduce wraps disposal problems. Edible packagings is very likely to be the next big thing in the food industry.

Read more on: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/apr/16/edible-packaging-fancy-a-wrap



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