Registration date 2014
Google Monthly Exact Searches 10 (Mar 2014)
Price 5000 €
The word “bistro” comes from the Russian word “bystro”, which means “quickly” , and was probably introduced by the Cossacks in the 1814 occupation of Paris, as they shouted for faster service in local cafes, “Bystro! Bystro!”. This word has traditionally indicated a simple French restaurant, serving quickly a limited number of dishes.
Recently, in contrast to the haute cuisine served at temple-like restaurants by priest-like chefs, a new trend has emerged of serving high level cuisine in simple environments and at reasonable prices: the gastro bistrot was born. For examples of the best Italian gastrobistrots have a look at http://www.scattidigusto.it/2013/07/19/le-20-migliori-gastro-trattorie-ditalia/, whereas for the best Parisian ones go to http://www.paris-paris-paris.com/paris_city_guide/where_to_eat_in_paris/bistronomy2.
We also own gastrobistrots.com